10 Bar-B-Qing TIPS
From: 24/7 MOMS
1. Sauces-Don’t put the sauce on until the meat is about ready. Too early and the sugars will burn and blacken.
2. Marinades- Simply marinating your meat for at least 20 minutes not only improves flavor but tenderizes all cuts of meat. (Note: red meat, poultry and pork can be [...]
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